炭火焼肉と食べ放題　津田沼おはこ

Appetizer

・Assortment of 3 kinds of kimchi *Ordered from Osaka

・Ohako salad

・4 types of hors d'oeuvres (Yukke, Namul platter, Sashimi, Bossam) *Yukke made with low-temperature cooked beef tongue, Korean cuisine with bean sprouts, fern, spinach, omasum, and pork

Grilled

・Today's recommended red meat *This is a rare cut, so the cut will change depending on the day

· Thick-cut brush

・Three types of tongue (thick-sliced beef tongue, raw tongue, and goro tongue) *The thick-sliced beef tongue is cooked at low temperature, so you can eat it just by heating it.

・Nakaochi ribs

·hormone

・Marucho

·duck

・Mino with salt sauce

・Fresh liver

December

・Cold noodles or bibim noodles *The simple broth and noodles make a perfect finale to your meal. ・We ship from Morioka.

· Today's dessert