炭火焼肉と食べ放題　津田沼おはこ

Appetizer

・Assortment of 3 kinds of kimchi *Ordered from Osaka

・Ohako salad

・Three types of hors d'oeuvres (Yukke, Namul platter, Sashimi) *Yukke made with low-temperature cooked beef tongue, Namul made with bean sprouts, fern and spinach, and Omasum

Grilled

・Today's recommended red meat *This is a rare cut, so the cut will change depending on the day

· Thick-cut brush

・Three types of tongue (thick-sliced beef tongue, raw tongue, and goro tongue) *The thick-sliced beef tongue is cooked at low temperature, so you can eat it just by heating it.

・Nakaochi ribs

·hormone

· Porcine Toro

・Mino with salt sauce

・Fresh liver

December

・Cold noodles or bibim noodles *The simple broth and noodles are perfect for the final dish. ・We order from Morioka.

· Today's dessert